and
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preserved egg and salted duck eggs (20 pieces)
The Honghu water town's wild duck red heart salted eggs and century eggs are produced using fresh eggs from ducks raised in large lakes, employing advanced production techniques. The product is characterized by a red yolk, which is more nutritious. It is rich in fats, proteins, and various amino acids required by the human body. It also contains multiple minerals such as calcium, phosphorus, and iron, as well as essential trace elements and vitamins, making it easier for the body to absorb. The saltiness is moderate, suitable for all ages. The main selling point of Honghu's century eggs and salted duck eggs is that each salted egg weighs no less than 60g.
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The Honghu water town's wild duck yellow heart salted eggs utilize fresh eggs produced by ducks raised in large lakes, employing advanced production techniques. The product is characterized by a yellow yolk, which is more nutritious. It is rich in fats, proteins, and various amino acids required by the human body. It also contains multiple minerals such as calcium, phosphorus, and iron, as well as various essential trace elements and vitamins, which are more easily absorbed by the body. The saltiness is moderate, making it suitable for all ages. The main selling points of salted duck eggs are their rich nutrition, high content of fats and proteins, and the presence of various amino acids and trace elements like iron and vitamins, which are easily absorbed by the body, making them suitable for both young and old.
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Quail eggs are the eggs of quails, rich in nutrients, delicious, and have high medicinal value. Although quail eggs are small in size, their nutritional value is as high as that of chicken eggs, making them a natural supplement with unique nutritional properties, hence the title "the best among eggs." Product advantages: delicate texture and a fragrant taste. Integrated breeding and processing, ensuring not only deliciousness but also peace of mind. Our quails are raised scientifically, with no antibiotics added. There are no hormones, and the quails are fed a scientifically proportioned diet. Each quail egg sold is carefully selected to ensure a fresh taste and rich nutrition.
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Quail century egg is a classic fermented functional food, whose functionality far exceeds that of the well-known yogurt; due to its high nutritional value, it is hailed as "animal ginseng" and is one of the best sources of high-quality protein for humans. Its nutritional molecules are relatively small, making it the easiest egg type to digest, absorb, and utilize. The amino acid variety in its protein is complete and abundant, and its protein quality is closest to that of human protein composition.
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Gratitude for the Universe, Accompanying Health
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TEL: +86-139-7210-8676
Address: No. 18 Honglin Avenue, Honghu
City, Hubei Province
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