quail
关键词：
Quail century egg is a classic fermented functional food, whose functionality far exceeds that of the well-known yogurt; due to its high nutritional value, it is hailed as "animal ginseng" and is one of the best sources of high-quality protein for humans. Its nutritional molecules are relatively small, making it the easiest egg type to digest, absorb, and utilize. The amino acid variety in its protein is complete and abundant, and its protein quality is closest to that of human protein composition.
关键词：
Quail eggs are the eggs of quails, rich in nutrients, delicious, and have high medicinal value. Although quail eggs are small in size, their nutritional value is as high as that of chicken eggs, making them a natural supplement with unique nutritional properties, hence the title "the best among eggs." Product advantages: delicate texture and a fragrant taste. Integrated breeding and processing, ensuring not only deliciousness but also peace of mind. Our quails are all raised scientifically, with no antibiotics added. There are no hormones, and the quails are fed a scientifically proportioned diet. Each quail egg sold is carefully selected to ensure a fresh taste and rich nutrition.
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