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Salted duck eggs (20 pieces)


The Honghu water town's wild duck yellow heart salted eggs utilize fresh eggs produced by ducks raised in large lakes, employing advanced production techniques. The product is characterized by a yellow yolk, which is more nutritious. It is rich in fats, proteins, and various amino acids required by the human body. It also contains multiple minerals such as calcium, phosphorus, and iron, as well as various essential trace elements and vitamins, which are more easily absorbed by the body. The saltiness is moderate, making it suitable for all ages. The main selling points of salted duck eggs are their rich nutrition, high content of fats and proteins, and the presence of various amino acids and trace elements like iron and vitamins, which are easily absorbed by the body, making them suitable for both young and old.